Inside-Out Cheeseburger with Bacon

• 1 lb. lean ground beef
• 4 KRAFT Singles, cut into quarters King Sooper's 1 lb For $3.99 thru 02/09
• 2 slices cooked OSCAR MAYER Bacon, crumbled
• 4 hamburger buns, toasted
• 1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 4 lettuce leaves
• 1 plum tomato, cut into 8 thin slices

1. Heat grill to medium-high heat.
2. Shape ground beef into 8 (1/4-inch thick) patties.
3. Top each of 4 patties with 4 Singles pieces and 1/4 of the bacon.
4. Cover with remaining patties; pinch edges together to seal.
5. Grill 6 to 7 min.
6. on each side or until done (160 degrees F).
7. Spread bottom halves of buns with cream cheese spread; top with lettuce, tomatoes and cheeseburgers.
8. Cover with tops of buns.

lean ground beef, singles, bacon, buns, philadelphia cream cheese, tomato

Taken from www.kraftrecipes.com/recipes/inside-out-cheeseburger-bacon-178017.aspx (may not work)