White Cheese Sauce

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups skim milk
• 2 teaspoons chicken bouillon granules
• 1 cup parmesan cheese

1. Melt butter in saucpan.
2. Once butter is melted add the flour and cook for 5 minutes.
3. Then add milk and buillion
4. Whisk together and wait until it thickens.
5. Once sauce is thick add cheese.

butter, allpurpose, milk, chicken bouillon granules, parmesan cheese

Taken from www.food.com/recipe/white-cheese-sauce-376819 (may not work)