Southern Shrimp And Chicken

• 5 slices bacon
• 1 1/2 lb. chicken thighs, halved
• 3 Tbsp. flour
• 1 c. chopped onions and celery
• 1/2 c. chopped green pepper
• 2 tsp. chopped garlic
• 1 can chicken broth
• 1/2 tsp. salt
• 1/4 tsp. red, white pepper and thyme
• 1 lb. shrimp, peeled
• 2 Tbsp. parsley

1. Cook bacon.
2. Discard all but 2 tablespoons drippings.
3. Brown chicken in batches over high heat, transfer to bowl.
4. Add flour to pan.
5. Cook until browned.
6. Add onions, celery, green pepper and garlic; cook about 5 minutes.
7. Stir in broth, salt, pepper and thyme.
8. Bring to a boil, stirring constantly.
9. Reduce heat; simmer 5 minutes.
10. Return chicken to pan; cook 5 minutes more.
11. Stir in shrimp and cook about 2 minutes.
12. Sprinkle with bacon.
13. Makes 6 servings.

bacon, chicken thighs, flour, onions, green pepper, garlic, chicken broth, salt, red, shrimp, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032289 (may not work)