Shannon's Chocolate Orange Cranberry Trifle

• 1 13 cups flour
• 1 teaspoon baking soda
• 1 14 teaspoons salt
• 34 cup sugar
• 1 large orange, grated peel only
• 6 tablespoons butter, cut into 1 " pieces
• 2 large eggs
• 1 large orange, juice only
• 1 14 cups fresh sliced cranberries
• 1 white chocolate terry's chocolate tobler oranges or 1 milk chocolate, whacked,unwrapped,and chopped into small pieces (or half of each)
• 1 package orange pudding (4 serving size)
• 1 package vanilla pudding mix (4 serving size)
• 4 cups milk
• 1 (8 ounce) container Cool Whip, thawed

1. Preheat oven to 350 degrees.
2. Grease muffin pan cups.
3. Mix wet ingredients the add dry, beating until just combined.
4. Fill each tin 3/4 full and bake 30 minutes, or until a toothpick inserted in center of a muffin comes out clean.
5. Let muffins cool completely and then slice each into at least 3 slices.
6. Set aside.
7. Mix together pudding ingredients in a large bowl and set aside.
8. BTW, if you can't find the orange pudding mix, use 2 (4 serving size) packages vanilla pudding mix and add the zest of one orange.
9. To assemble the trifle, layer half of muffin slices, then half of chocolate orange bits, then half of pudding mixture.
10. Repeat with remaining ingredients and top with Cool Whip.
11. Refrigerate until serving time.

flour, baking soda, salt, sugar, orange, butter, eggs, orange, cranberries, white chocolate, orange pudding, vanilla pudding, milk

Taken from www.food.com/recipe/shannons-chocolate-orange-cranberry-trifle-25297 (may not work)