Pennsylvania Dutch Red Cabbage Recipe

• 2 tbsp. of veg. oil or possibly bacon drippings
• 4 c. of shredded red cabbage (1 med. sized)
• 2 c. cubed, unpared apples (2 med. sized)
• 1/4 c. packed brown sugar
• 1/4 c. cider vinegar
• 1 1/4 teaspoon salt
• Dash of pepper

1. In skillet, heat oil.
2. Add in remaining ingredients, cover tightly.
3. Cook over low heat, stirring occasionally.
4. For crisp cabbage, cook for 15 min; allow 25 to 30 min for more well done cabbage.

oil, red cabbage, apples, brown sugar, cider vinegar, salt, pepper

Taken from cookeatshare.com/recipes/pennsylvania-dutch-red-cabbage-60478 (may not work)