Mango Shrimp Stir-Fry

• 1/4 cup mango nectar
• 2 Tbsp. A.1. Thick & Hearty Sauce
• 1/4 tsp. Chinese five-spice powder
• 1/8 tsp. crushed red pepper
• 2 Tbsp. oil
• 3/4 lb. uncooked deveined peeled medium shrimp King Sooper's 1 lb For $4.99 thru 02/09
• 1 large carrot, cut into thin matchlike sticks
• 2 Tbsp. minced gingerroot
• 1-1/2 cups trimmed snow peas
• 1 red bell pepper, cut into thin strips
• 2 cups fresh bean sprouts
• 1 mango, cut into 1/2-inch pieces

1. Mix first 4 ingredients until blended.
2. Refrigerate until ready to use.
3. Heat oil in wok or large deep skillet on medium-high heat.
4. Add shrimp, carrots and ginger; stir-fry 2 min.
5. Add snow peas, bell peppers and 1/4 cup mango nectar mixture; stir-fry 2 min.
6. Add bean sprouts and mangos; stir-fry 1 min.
7. or until shrimp turn pink and bell peppers are crisp-tender.
8. Spoon into serving bowl; stir in remaining mango nectar mixture.

mango, hearty sauce, chinese fivespice, red pepper, oil, carrot, gingerroot, snow peas, red bell pepper, fresh bean sprouts, mango

Taken from www.kraftrecipes.com/recipes/mango-shrimp-stir-fry-189285.aspx (may not work)