Spaghetti with Shrimp, Parsley, Mint, and Garlic

• 1/2 lb. spaghetti (or any other type of pasta)
• 2 tbsp. extra-virgin olive oil
• 1 lb. small shrimp
• 2 clove finely chopped garlic
• .13 tsp. red pepper flakes
• 1/4 c. finely chopped flat-leaf parsley leaves
• 1/4 c. finely chopped mint leaves
• 1 tbsp. butter
• 1 1/2 tsp. finely grated lemon zest
• Salt and freshly ground black pepper

1. Bring a large pot of salted water to a boil.
2. Add spaghetti and cook until al dente, 8 to 10 minutes.
3. Reserve 1/2 cup pasta water, then drain spaghetti well.
4. Meanwhile, heat olive oil in a large skillet over medium-high heat.
5. Add shrimp and cook, stirring often, until pink all over, about 2 minutes.
6. Add garlic and red pepper flakes; cook until shrimp is just cooked through and garlic is fragrant, about 2 minutes.
7. Add parsley, mint, butter, and lemon zest; stir until combined.
8. Add spaghetti and reserved 1/2 cup pasta water to skillet; season to taste with salt and pepper.
9. Cook, tossing constantly, until liquid thickens to form a sauce and spaghetti is hot throughout, about 1 to 2 minutes more.
10. Transfer pasta and shrimp to 4 shallow bowls and serve immediately.

pasta, extravirgin olive oil, shrimp, garlic, red pepper, flatleaf parsley, mint leaves, butter, lemon zest, salt

Taken from www.delish.com/recipefinder/spaghetti-shrimp-mint-garlic (may not work)