Spinach Roll-Ups

• 2 c. shredded Mozzarella
• 3/4 c. Ricotta cheese
• 3/4 c. grated Parmesan cheese
• 1 egg, beaten
• 1/4 c. margarine or butter
• 1/4 c. flour
• 1 c. milk
• 1 c. light cream or half and half
• 8 to 10 lasagna noodles, cooked and cooled
• 3 Tbsp. butter
• 1 red pepper, finely chopped
• 1/2 c. chopped onion
• 2 pkg. frozen spinach, chopped, squeezed and sauteed briefly in butter
• salt and pepper to taste

1. Preheat oven to 375u0b0.
2. Saute onion and pepper in 3 tablespoons butter until tender.
3. Add spinach mixture.
4. Combine spinach, onion and pepper with 1 1/2 cups Mozzarella, Ricotta, 1/2 cup Parmesan and egg.
5. Set aside.
6. Melt 1/4 cup butter; stir in flour, milk, cream and remaining Parmesan cheese.
7. Bring to a boil, stirring constantly, until thick.
8. Set aside.
9. Spread spinach mixture over a cooked, dried noodle and roll up.
10. Continue until all mixture is used up.
11. Spread a small amount of cheese sauce in an 8 x 10-inch baking dish.
12. Place rolls in dish; pour over remaining sauce and bake 40 to 50 minutes or until bubbly.

mozzarella, ricotta cheese, parmesan cheese, egg, margarine, flour, milk, light cream, lasagna noodles, butter, red pepper, onion, frozen spinach, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=770820 (may not work)