Childers Chocolate Pound Cake

• 1 (18 1/4 ounce) box yellow cake mix
• 1 (4 ounce) box instant chocolate pudding mix
• 4 eggs
• 6 ounces chocolate chips (option)
• 12 cup sugar
• 12 cup cooking oil
• 1 cup water

1. Preheat oven to 350*
2. Mix all dry ingredients, well.
3. Stir in remaining ingredients, and fold in chips if you add them.
4. Pour into well floured bunt pan.
5. Bake at 350* for 45-60 minutes.
6. Cool 10 minutes before serving.
7. A dusting of powedered sugar is a nice presentation add.

yellow cake, chocolate pudding, eggs, chocolate chips, sugar, cooking oil, water

Taken from www.food.com/recipe/childers-chocolate-pound-cake-302669 (may not work)