TANG-Mango Slushie

• 2 cups cold water
• 1 cup canned sweetened mango pulp
• 1 pouch (92 g) Tang Orange Flavour Crystals
• 3/4 cup thawed Cool Whip Whipped Topping

1. Add water and mango pulp to Tang in shallow freezerproof dish; stir until Tang is dissolved.
2. Freeze 3 to 4 hours or until slushy, stirring occasionally with fork.
3. Serve topped with Cool Whip.

cold water, mango, crystals

Taken from www.kraftrecipes.com/recipes/tang-mango-slushie-136640.aspx (may not work)