Bob Horton's Chili

• 6 tablespoons chili powder
• 3 tablespoons onion powder
• 2 teaspoons garlic powder
• 12 teaspoon black pepper
• 12 teaspoon ground cayenne pepper
• 12 teaspoon ground oregano
• 1 tablespoon paprika
• 34 teaspoon salt (or salt to taste)
• 3 lbs lean boneless beef roast or 3 lbs round steaks
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can beef broth
• 1 tablespoon ground cumin
• 1 tablespoon brown sugar

1. Dice or coarsely ground beef.
2. Combine first 8 ingredients in a small bowl; divide into thirds, and set aside.
3. Brown the meat in a large pot; drain well.
4. Add tomato sauce, chicken broth, and beef broth and simmer, covered, 2 hours or until meat is tender, adding 1/3 of the chili powder mixture after each half hour of cooking.
5. Add cumin and brown sugar with the last portion of the chili powder mixture.
6. Chili should cook about 30 minutes longer.

chili powder, onion powder, garlic, black pepper, ground cayenne pepper, ground oregano, paprika, salt, beef roast, tomato sauce, chicken broth, beef broth, ground cumin, brown sugar

Taken from www.food.com/recipe/bob-hortons-chili-261259 (may not work)