Chicken Of The Sea Recipe

• 4 boneless breast of chicken
• 1 can cream of mushroom soup
• 1/2 c. white wine
• American white cheese
• Pepperidge Farm stuffing mix
• 1 stick butter

1. Line roasting pan with chicken.
2. Place slices of cheese on top of chicken.
3. Mix soup and wine, pour on top of chicken and cheese.
4. Sprinkle with stuffing mix.
5. Pour butter on top.
6. Bake at 350 degrees for 45 min.

chicken, cream of mushroom soup, white wine, white cheese, stuffing mix, butter

Taken from cookeatshare.com/recipes/chicken-of-the-sea-39656 (may not work)