Red Hot Reiner

• 2 tomatoes
• 1/2 onion
• 4 tomatillos
• 3 cloves garlic
• 8 anchovies
• 1 tbsp. oil
• 1/2 lb. asparagus
• Serrano chile as desired
• 3 reiner peppers
• Brown mustard
• Oregano as desired
• 2 lime
• Salt

1. Submerge the tomatoes in boiling water for a few seconds.
2. Peel them, dice them and put them in what will be your salsa bowl.
3. Pulse tomatillos in a blender until they form a smooth paste; add the onion, mustard, chili, anchovies and garlic and mix with the tomato.
4. Remove the stems and tail meat from the reiner peppers, dice, add to salsa.
5. Chop asparagus into bite sizes pieces, combine.
6. Add the oil and the lime juice and sprinkle with oregano.

tomatoes, onion, garlic, anchovies, oil, asparagus, serrano chile, peppers, brown mustard, oregano, lime, salt

Taken from www.foodgeeks.com/recipes/21362 (may not work)