All-American Potato Salad

• 3 lb. all-purpose potatoes
• 1/4 c. cider vinegar
• 2 tbsp. olive oil
• 1 tbsp. spicy brown mustard
• 1/2 tsp. ground black pepper
• 1 1/2 tsp. salt
• 3/4 c. mayonnaise
• 1/2 c. whole milk
• 2 medium celery stalks
• 1/2 small red onion
• Chopped fresh parsley leaves and sliced radishes for garnish

1. In 4-quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat.
2. Reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are fork-tender.
3. Meanwhile, in large bowl, with wire whisk, mix vinegar, oil, mustard, pepper, and 1 teaspoon salt.
4. Drain potatoes.
5. Add hot potatoes to bowl with vinaigrette; gently stir with rubber spatula to combine.
6. Let stand until cool.
7. In small bowl, with wire whisk, mix mayonnaise, milk, and remaining 1/2 teaspoon salt until smooth.
8. Add mayonnaise mixture, celery, and red onion to potatoes.
9. Gently stir with rubber spatula to combine.
10. Cover and refrigerate 4 hours or overnight.
11. Garnish with parsley and radishes to serve.

allpurpose potatoes, cider vinegar, olive oil, brown mustard, ground black pepper, salt, mayonnaise, milk, celery stalks, red onion, parsley

Taken from www.delish.com/recipefinder/all-american-potato-salad-1302 (may not work)