Cheesecake

• 8 crescent rolls
• 3 (8 ounce) packages cream cheese, softened
• 8 ounces sour cream
• 1 cup sugar
• 1 teaspoon vanilla
• 6 eggs

1. Press crescents into 13x9 pan on bottom and sides.
2. Put cream cheese in bowl, pour in sour cream and mix with mixer.
3. Put in sugar and mix, then vanilla and mix.
4. Add eggs one at a time, mixing after each addition.
5. Pour mixture over crescents.
6. Cook at 325 degrees for about 45 minutes.
7. Cake will crack.
8. Sprinkle top with cinnamon.

crescent rolls, cream cheese, sour cream, sugar, vanilla, eggs

Taken from www.food.com/recipe/cheesecake-149794 (may not work)