Chicken Bacon Ranch Pizza

• 1 whole Pizza Dough
• 2 Tablespoons Olive Oil
• 1/2 cups Ranch Dressing
• 1- 1/2 cup Diced Or Shredded Chicken
• 6 slices Bacon, Cooked And Crumbled
• 1/2 cups Diced Fresh Tomatoes
• 1/2 cups Fresh Mushrooms, Sliced
• 2 cups Mozzarella Cheese, Shredded
• 1/2 cups Asiago Cheese, Shredded

1. For the dough recipe, I Use Five Minute Pizza Dough which you can find in TK member ABusyNests recipe box.
2. Drizzle olive oil onto a pizza pan and spread until its evenly distributed.
3. Rub your hands with olive oil and then pat the pizza dough into a circle on your pizza pan (oil keeps the dough from sticking).
4. Spread the Ranch dressing onto your pizza dough (use more if you like it saucy).
5. Top your pizza with chicken, bacon, tomatoes, and mushrooms.
6. Cover your pizza with the mozzarella and then sprinkle on the Asiago.
7. Bake at 400 degrees for 12 minutes or until edges of pizza are a light/medium golden brown.
8. Remove from oven and let set for 5 minutes before cutting into 8 wedges.
9. Have extra Ranch dressing handy for the dippers in your life and enjoy!

dough, olive oil, ranch dressing, chicken, bacon, fresh tomatoes, fresh mushrooms, mozzarella cheese, asiago cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-bacon-ranch-pizza/ (may not work)