Raspberry Kisses
- 3 egg whites
- 1/8 tsp. salt
- 3 1/2 Tbsp. fruit flavored gelatin
- 3/4 c. sugar
- 1 Tbsp. vinegar
- 1 c. chocolate bits
- Beat egg whites with salt until foamy.
- Combine gelatin with sugar.
- Add gradually to the egg whites, beating to stiff peaks. Make sure sugar is well dissolved by rubbing a bit of the mixture between your fingers.
- It should not feel grainy.
- Blend in vinegar, then fold in chocolate bits.
- Drop by teaspoon onto brown paper lined or Teflon lined pans.
- Be careful not to use recycled paper bags to line the pans.
- Bake 25 minutes in a preheated 250u0b0 oven, then turn off oven, but do not remove kisses for another 20 minutes.
- The kisses are light and fragile so remove from pans carefully, using spatula or pancake turner.
- Makes about 7 dozen.
egg whites, salt, gelatin, sugar, vinegar, chocolate bits
Taken from www.cookbooks.com/Recipe-Details.aspx?id=629855 (may not work)