Spaghetti Carbonra Recipe

• 1/4 pound bacon, diced
• 2 teaspoon extra virgin olive oil
• 2 teaspoon butter
• 1 clove garlic, chopped
• 2 c. ham, cut into thin julienne strips
• 9-10 ounce. spaghetti noodles, broken in half, cooked
• 1/2 c. Parmesan cheese
• 1/4 c. parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 Large eggs, beaten

1. Brown bacon in large heavy skillet or possibly wok over medium high heat till cooked, but not crisp.
2. Pour off fat and set bacon aside.
3. To same pan, add in oil, butter, garlic and ham.
4. Saute/fry lightly over medium heat.
5. Add in the cooked spaghetti, bacon, cheese, parsley, salt and pepper.
6. Stir to mix well.
7. Turn heat on low, pour the Large eggs over and toss quickly to coat the spaghetti proportionately with the Large eggs.
8. Serve immediately.
9. Serves 4-6 people.
10. Hint: Cook the spaghetti noodles "al dente" (do not cook it to death!)

bacon, extra virgin olive oil, butter, clove garlic, ham, noodles, parmesan cheese, parsley flakes, salt, pepper, eggs

Taken from cookeatshare.com/recipes/spaghetti-carbonra-19898 (may not work)