Pomegranate Maple Syrup

• 1 cup pomegranate juice
• 1 small sprig fresh rosemary
• 1/2 cup maple syrup

1. Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat.
2. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes.
3. Remove from the heat and stir in the maple syrup; strain.
4. Serve warm or at room temperature.

pomegranate juice, rosemary, maple syrup

Taken from www.foodnetwork.com/recipes/pomegranate-maple-syrup.html (may not work)