Margaret's Jello

• 12 pint whipping cream
• 1 (85 g) packagelime Jello gelatin
• 1 cup boiling water
• 14 cup pineapple juice
• 10 ounces cottage cheese
• 12 cup walnuts
• 1 cup crushed pineapple
• 0.75 (250 g) package small marshmallows

1. In a double boiler, put jelly powder with 1 cup boiling water.
2. Stir until dissolved.
3. Pour in 1/4 cup pineapple juice and 3/4 package marshmallows in hot syrup; stir until syrupy.
4. Add cottage cheese, whipped cream, pineapple and walnuts.
5. Let set in fridge.

whipping cream, packagelime jello gelatin, boiling water, pineapple juice, cottage cheese, walnuts, pineapple, marshmallows

Taken from www.food.com/recipe/margarets-jello-434898 (may not work)