Homemade porkshomai

• 1/4 kg ground pork
• 1 big carrot
• 2 eggs
• 1 onion
• 3 clove garlic
• 1 pinch ground black pepper
• 1 pinch salt to taste
• 1 packages molo wrapper or shomai wrapper or dumpling wrapper

1. Prepare all the ingredients
2. Minced andd combine
3. Minced and combine the last ingredients
4. Mix it well and add
5. Put small amount in the wrapper and close it by twistting the edge of the wrapper (picture below) make as many as you can
6. You can choose either you deep fry it or just simply steam it.. :) I choose to deep fry it .. i also make soysauce with chili pase and lemon juice

ground pork, carrot, eggs, onion, clove garlic, ground black pepper, salt, molo wrapper

Taken from cookpad.com/us/recipes/363648-homemade-porkshomai (may not work)