Lemon-Cassis Martini

• 3/4 cup vodka
• 4 teaspoons fresh lemon juice
• 2 teaspoons sugar
• 1/2 teaspoon grated lemon peel
• 1 tablespoon creme de cassis
• Ice cubes
• Lemon peel twists

1. Mix first 4 ingredients in glass measuring cup.
2. Let stand 10 minutes.
3. Strain into martini shaker or another cup.
4. Mix in cassis.
5. Add ice; shake or stir until very cold.
6. Strain into glasses.
7. Garnish with lemon.

vodka, lemon juice, sugar, creme de cassis, cubes, lemon peel twists

Taken from www.epicurious.com/recipes/food/views/lemon-cassis-martini-201180 (may not work)