Nacho Cheese Triangles

• 2 cups Blanched Almond Flour
• 1 teaspoon Celtic Sea Salt
• 1 teaspoon Baking Soda
• 1 teaspoon Chipotle Powder
• 1 teaspoon Chili Powder
• 8 ounces, weight Cheddar Cheese, Grated
• 1 whole Egg

1. In a large bowl, combine almond flour, salt, baking soda, chipotle, chili and cheese.
2. In a smaller bowl, whisk egg.
3. Mix wet ingredients into dry.
4. Knead dough with hands if necessary to ensure proper distribution of ingredients.
5. Form dough into a large circle about 23-inch thick.
6. Cut dough like a pizza, into 16 slices.
7. Using a metal baking spatula, transfer triangles to a parchment-lined baking sheet.
8. Bake at 375 degrees F for 910 minutes.
9. Serve.

blanched almond flour, salt, baking soda, chipotle powder, chili powder, cheddar cheese, egg

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/nacho-cheese-triangles/ (may not work)