Pasta Carbonara with a Twist

• 1 package Bacon
• 1 package Your Favorite Pasta (I Use Spaghetti Or Angel Hair)
• 1 jar Alfredo Sauce (I Use Ragu)
• 1 bag Baby Spinach
• 1 package Mushrooms (optional)

1. Cut bacon into small pieces and cook as desired.
2. (I like crunchy.)
3. Drain fat and set bacon aside.
4. Start cooking pasta.
5. Pour alfredo sauce into the same pan you cooked bacon in and slowly simmer.
6. Add bacon into sauce.
7. Once pasta has cooked, pour into a serving bowl and top with spinach.
8. Pour sauce over the spinach so that the heat from the pasta and the sauce gently cook it.
9. Serve!
10. Sauteed mushrooms are great added into the sauce or served on the side if some people in your family dont like them.

bacon, favorite pasta, alfredo sauce, spinach, mushrooms

Taken from tastykitchen.com/recipes/main-courses/pasta-carbonara-with-a-twist/ (may not work)