Butterscotch Banana Bread

• 3 1/2 c. unsifted flour
• 4 tsp. baking powder
• 1 tsp. soda
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. salt
• 2 c. ripe mashed bananas
• 1 1/2 c. sugar
• 2 eggs
• 1 (12 oz.) pkg. butterscotch morsels
• 1/2 c. melted oleo
• 1/2 c. milk
• 1 c. raisins, cut
• 1 1/2 c. chopped pecans

1. In small bowl combine dry ingredients.tn a large bowl combine bananas, butter and eggs; mix until creamy.
2. Gradually add flour mixture alternately with milk.
3. Mix well.
4. Stir in 1 1/2 cups pecans and butterscotch morsels.
5. Pour equally into 2 loaf pans.
6. Sprinkle
7. 2/3 cup pecans on top, if desired.
8. Bake 60 to 70 minutes at 350u0b0.
9. Cool 15 minutes in pan.

flour, baking powder, soda, cinnamon, nutmeg, salt, bananas, sugar, eggs, butterscotch morsels, oleo, milk, raisins, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=679481 (may not work)