Mom's Marinated Mushrooms

• 13 cup red wine vinegar
• 13 cup extra virgin olive oil
• 12 teaspoon onion salt
• 12 teaspoon celery salt
• 1 teaspoon dried rosemary
• 2 tablespoons parsley
• salt and pepper
• 1 (300 ml) can sliced mushrooms, well drained

1. Mix all the ingredients together.
2. Chill for at least four hours before serving.
3. Enjoy.

red wine vinegar, extra virgin olive oil, onion salt, celery salt, rosemary, parsley, salt, mushrooms

Taken from www.food.com/recipe/moms-marinated-mushrooms-259679 (may not work)