Hot Dog Relish

• 12 large cucumbers, with skin on
• 6 large onions, peeled
• 2 sweet red peppers, seeded
• 14 cup pickling salt
• vinegar
• 1 teaspoon turmeric
• 2 tablespoons celery seeds
• 2 tablespoons flour
• 3 cups white sugar

1. Chop/Process cucumbers, onions and sweet peppers until they are smaller pieces.
2. Put vegetable mix in large glass bowl (do NOT use metal) and add 1/4 cup pickling salt.
3. Put in colander to drain overnight.
4. In the morning, put mixture in a pot and cover with vinegar.
5. To the pot, add turmeric, celery seed, flour and sugar.
6. Cook over medium heat until thick (ABOUT 15-30 minutes); be sure to stir right to the bottom so it doesn't stick and burn.
7. While relish is cooking, prepare your jars- sterilized and hot so when relish gets thick you can put them right in the jars.
8. I honestly have NO idea how many jars this makes- I forget now- sorry.
9. Times do NOT include overnight draining or jarring time.

cucumbers, onions, sweet red peppers, pickling salt, vinegar, turmeric, celery seeds, flour, white sugar

Taken from www.food.com/recipe/hot-dog-relish-93817 (may not work)