Easy Chicken and Dumplings

• 1 can garlic chicken broth
• 2 cans cream of chicken soup
• 14 cup frozen corn
• 2 boneless skinless chicken breasts
• 1 cup Bisquick
• 1 cup milk (about)
• pepper

1. Boil chicken in chicken broth until juices run clear.
2. Remove chicken from pan and add cream of chicken soup and corn to broth.
3. Bring to boil while cubing cooked chicken.
4. Mix together Bisquick, milk and pepper into a thick batter.
5. When pot has a rolling boil, drop batter in by the tablespoon around the edges to form dumplings
6. When pot returns to rolling boil turn heat down to low boil, for approximately 10 minutes, or until dumplings are done.
7. They will lose there shine.
8. Add cubed chicken bake in for last 5 minutes, to reheat.

garlic chicken, cream of chicken soup, corn, chicken breasts, bisquick, milk, pepper

Taken from www.food.com/recipe/easy-chicken-and-dumplings-69293 (may not work)