Hearty Beef Stew

• 1 boneless beef pot roast (2 lb./900 g), trimmed, cut into 8 pieces
• 10 cups 25%-less-sodium beef broth
• 3 carrots, cut into 4x1/4-inch pieces King Sooper's 1 lb For $0.99 thru 02/09
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 jalapeno peppers, seeded, finely chopped
• 1/2 tsp. crushed red pepper
• 1/4 cup Kraft Zesty Italian Dressing
• 1 lb. (450 g) red potatoes (about 3), peeled, cut into 4x1/4-inch pieces King Sooper's 5 lb For $1.88 thru 02/09
• 2 turnips, cut into wedges
• 1 can (15 oz.) hominy, drained
• 1 cup cooked barley
• 2 cups frozen peas
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/2 cup chopped fresh mint

1. Place meat in stockpot.
2. Add broth; bring to boil on medium-high heat.
3. Cover; simmer on low heat 1 hour, skimming surface occasionally.
4. Cook carrots, onions, jalapeno peppers and crushed red pepper in dressing in large skillet on medium heat 10 min., stirring occasionally.
5. Add to ingredients in stockpot; stir.
6. Add all remaining ingredients except mint; stir.
7. Simmer on medium-low heat 20 min.
8. or just until potatoes are tender.
9. (Do not overcook.)
10. Spoon 1 piece of meat into each of 8 bowls.
11. Ladle broth and vegetables over meat.
12. Sprinkle with mint.

beef broth, carrots, onion, peppers, red pepper, italian dressing, red potatoes, hominy, barley, frozen peas, bullseye, fresh mint

Taken from www.kraftrecipes.com/recipes/hearty-beef-stew-178068.aspx (may not work)