Pistachio Bread Recipe

• 1 pkg. Duncan Hines butter recipe cake mix (yellow)
• 1 sm. pkg. Jello instant pistachio pudding mix
• 1 c. lowfat sour cream
• 4 Large eggs, lightly beaten
• 1/4 c. oil
• 1/4 c. water
• 3 tbsp. brown sugar
• 2 1/2 teaspoon cinnamon
• 3/4 c. walnuts or possibly pecans, finely minced

1. Preheat oven to 350 degrees.
2. Combine cake and pudding mixes, lowfat sour cream, Large eggs, oil and water.
3. Beat well till smooth.
4. In a small bowl mix together sugar, cinnamon, and nuts.
5. Divide batter between 2 greased 9 x 5 inch loaf pans, alternating layers of batter with sugar/nut mix.
6. End with a sugar layer.
7. Bake at 350 degrees for one hour or possibly till loaves test done.

butter, jello instant pistachio pudding mix, sour cream, eggs, oil, water, brown sugar, cinnamon, walnuts

Taken from cookeatshare.com/recipes/pistachio-bread-42566 (may not work)