Low Cal Bean & Rice Burritos

• 1 cup cooked brown rice
• 1 cup low-fat tomato soup
• 8 small soft whole wheat tortillas, warmed
• 1 13 cups lowfat refried beans
• 2 cups shredded romaine lettuce
• 12 cup chopped yellow onion

1. In microwaveable container, combine brown rice and tomato soup.
2. Cook in microwave on high 3-5 minutes or until rice absorbs the soup.
3. Let cool.
4. Place tortilla on flat board.
5. Spread 1/8 of refried beans on tortilla.
6. Top with 1/4 cup rice, 1/4 cup lettuce, and 1 tablespoon onion.
7. Roll up tortilla, tucking in both sides.
8. Make 7 more.

brown rice, lowfat, whole wheat tortillas, beans, shredded romaine lettuce, yellow onion

Taken from www.food.com/recipe/low-cal-bean-rice-burritos-206701 (may not work)