Beefed Up Biscuit Casserole

• 1 lb. ground beef
• 1 1/2 c. chopped onion or 2 Tbsp. minced onion
• 1 (8 oz.) can tomato sauce
• 1 (8 oz.) can refrigerated biscuits
• 2 tsp. chili powder
• 1/4 tsp. garlic salt
• 1 egg, slightly beaten
• 1 1/2 c. shredded cheese
• 1/2 c. milk

1. In large frypan, brown ground beef and onions; drain.
2. Stir in tomato sauce, chili powder and garlic salt.
3. Simmer while preparing dough.
4. Separate biscuit dough into 10 biscuits.
5. Pull apart each biscuit into 2 layers.
6. Place 10 biscuit layers over bottom of ungreased 8 or 9-inch square baking pan.
7. Combine 1/2 cup of cheese, milk and egg; mix well.
8. Remove meat mixture from heat; stir in milk mixture.
9. Spoon over dough.
10. Arrange remaining biscuit layers on top.
11. Sprinkle with 1 cup cheese.
12. Bake at 375u0b0 for 25 to 30 minutes.

ground beef, onion, tomato sauce, refrigerated biscuits, chili powder, garlic salt, egg, shredded cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=475534 (may not work)