Simply the Best Hot German Potato Salad

• 4 -5 medium potatoes
• 1 small onion, diced
• 1 stalk celery, diced
• 2 medium lemons
• 2 tablespoons cornstarch
• 1 12 tablespoons sugar
• 1 egg
• 1 12 cups milk
• 1 tablespoon mustard
• 14 lb bacon

1. Peel and cut potatoes into cubes, as you would for mashed potatoes.
2. Boil until tender, able to crush with a fork.
3. Set aside potatoes, don't drain yet.
4. Cut lemons in half and ream juice removing seeds.
5. Pour juice into 2 cup measuring cup.
6. Add cornstarch, sugar, egg, milk and mustard.
7. Pour into a sauce pan and stir over medium heat.
8. Don't allow mixture to boil.
9. The goal is a smooth liquid that will thicken as you continue to stir mixture.
10. As mixture is thickening, fry the bacon as you would for breakfast.
11. When done remove and cut into 1 inch or so strips.
12. Saute onions and celery till tender.
13. Drain potatoes and pour into a large bowl.
14. Add bacon and pour in the thicken sauce.
15. Mix to completely covered.
16. This works well with ribs, chicken or ham.
17. Enjoy.

potatoes, onion, celery, lemons, cornstarch, sugar, egg, milk, mustard, bacon

Taken from www.food.com/recipe/simply-the-best-hot-german-potato-salad-214343 (may not work)