Grilled Sausages with Figs and Mixed Greens
- 6 fresh lamb sausages, spicy Italian sausages, or garlic sausages
- 4 1/2-inch-thick red onion slices
- 10 tablespoons Pomegranate-Cumin Dressing , divided
- 12 cups mixed greens
- 3/4 cup crumbled soft fresh goat cheese
- 6 fresh figs, halved
- 1/4 cup (packed) sliced fresh mint leaves
- Prepare grill (medium-high heat).
- Brush sausages and onions with 3 tablespoons dressing; grill sausages until cooked, 15 minutes, and onions until charred, 10 minutes.
- Toss greens with remaining dressing; mound on plates.
- Slice 4 sausages (reserve 2 for pizza).
- Top greens with sausages, cheese, figs, and mint.
lamb sausages, onion, pomegranatecumin dressing, mixed greens, goat cheese, fresh figs, mint leaves
Taken from www.epicurious.com/recipes/food/views/grilled-sausages-with-figs-and-mixed-greens-360089 (may not work)