Roasted Green Beans with Peppers & Onions

• 1 lb. (450 g) fresh green beans, trimmed
• 1 each red and yellow pepper, cut into thin strips
• 1 large onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Heat oven to 400F.
2. Toss vegetables with dressing in large pan.
3. Bake 30 min.
4. or until vegetables are tender, stirring after 15 min.
5. Sprinkle with cheese; bake 2 to 3 min.
6. or until melted.

green beans, yellow pepper, onion, olive oil, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/roasted-green-beans-peppers-onions-94558.aspx (may not work)