Stuffed Date Drops

• 12 pecan or walnut halves
• 24 pitted whole dates
• 1 c. all-purpose flour
• 1/4 tsp. baking powder
• 1/4 tsp. baking soda
• 1/3 c. packed brown sugar
• 2 Tbsp. margarine or butter
• 1 egg yolk
• 1/3 c. dairy sour cream
• 1 recipe Golden Frosting

1. Cut pecans or walnuts lengthwise.
2. Stuff dates with nuts; set aside.
3. In a small bowl, combine flour, baking powder and soda; set aside.
4. In a mixer bowl, beat brown sugar and margarine with electric mixer on medium speed until combined.
5. Add egg yolk and beat on medium speed until combined.
6. Add flour mixture and sour cream alternately, beating on low speed until combined.
7. Stir in filled dates.
8. Drop dough by rounded teaspoonfuls (1 date per cookie) onto a greased baking sheet.
9. Bake in a 375u0b0 oven for 7 to 9 minutes or until golden brown.
10. Remove, cool.
11. Frost with Golden Frosting.
12. Makes 24.

pecan, dates, flour, baking powder, baking soda, brown sugar, margarine, egg yolk, sour cream, golden frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244297 (may not work)