Mocha Brownies

• 1 cup granulated sugar
• 12 cup butter or 12 cup margarine
• 13 cup unsweetened cocoa powder
• 1 teaspoon instant coffee crystals
• 2 eggs
• 1 teaspoon vanilla
• 23 cup all-purpose flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 12 cup walnuts, chopped
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 14 cup unsweetened cocoa powder
• 2 cups sifted powdered sugar
• 2 -3 tablespoons milk
• 12 teaspoon vanilla

1. FOR THE BROWNIES: In a medium saucepan combine granulated sugar, butter, cocoa powder, and coffee crystals.
2. Cook and stir over medium heat till butter melts.
3. Remove from heat; cool for 5 minutes.
4. Add eggs and vanilla.
5. Beat lightly by hand just till combined.
6. Stir in the flour, baking powder, and salt.
7. Stir in walnuts.
8. Spread batter in a greased 9x9x2-inch baking pan.
9. Bake in a preheated 350F oven for 25 minutes, or till set.
10. Cool in pan on a rack.
11. FOR THE FROSTING: In a mixing bowl beat butter till fluffy.
12. Add cocoa powder.
13. Gradually add 1 cup of the powdered sugar, beating well, Slowly beat in 2 tablespoons of the milk and vanilla.
14. Slowly beat in remaining sugar.
15. Beat in additional milk, if necessary, to make a frosting of spreading consistency.
16. Spread frosting over cooled brownies.
17. Cut into bars.

sugar, butter, cocoa, instant coffee crystals, eggs, vanilla, flour, baking powder, salt, walnuts, butter, cocoa, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/mocha-brownies-380803 (may not work)