Salad-Topped Pizza

• 1 pkg. (840 g) frozen rising-crust pepperoni pizza (12 inch) Walgreens 2 For $9.00 thru 02/06
• 3-1/2 cups torn romaine lettuce
• 1/2 small red onion, cut into thin wedges
• 1 small tomato, quartered, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09
• 3 Tbsp. pitted black olives
• 2 Tbsp. Kraft Rancher's Choice Dressing

1. Bake pizza as directed on package.
2. Meanwhile, toss lettuce with all remaining ingredients except dressing in large bowl.
3. Add dressing; mix lightly.
4. Cut pizza into 8 wedges; top with salad.

pepperoni pizza, torn romaine lettuce, red onion, tomato, black olives

Taken from www.kraftrecipes.com/recipes/salad-topped-pizza-88108.aspx (may not work)