Chicken Alfredo Bubble Up

• 2 cans (16.3 Oz. Size) Grands Biscuits
• 1 pound Jarred Alfredo Sauce
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Garlic Salt
• 1- 1/2 teaspoon Italian Seasoning
• 1 pound Chicken, Cubed And Cooked
• 2 cups Mozzarella Cheese, Divided

1. 1.
2. Preheat oven to 375 degrees F.
3. 2.
4. Cut each biscuit into 6 pieces and place in a bowl.
5. Toss biscuits with Alfredo sauce, garlic powder, garlic salt and Italian seasoning.
6. 3.
7. Add chicken and half of the cheese.
8. Toss until well blended.
9. 4.
10. Spray a 9 x 13 in pan with cooking spray.
11. Pour biscuit mixture into the pan and top with remaining cheese.
12. Bake at 375 degrees F for 25-35 minutes or until biscuits are done.
13. Make sure the middle is done!

grands, alfredo sauce, garlic, garlic, italian seasoning, chicken, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-alfredo-bubble-up/ (may not work)