Mom's Chicken Fajitas

• 1 cup water
• 12 cup soy sauce
• 4 beef bouillon cubes, dissolved
• 2 fresh jalapenos, chopped
• 2 large onions, sliced in rings (2 cups)
• 3 tablespoons apple juice or 3 tablespoons cider
• 6 tablespoons butter
• 1 tablespoon soy sauce
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• 2 -2 12 lbs chicken breasts, sliced into strips
• sliced green pepper
• sliced red pepper
• cilantro, chopped
• 6 flour tortillas
• lettuce, chopped
• sour cream
• salsa

1. Heat fajitas sauce mixture.
2. When simmering, add chicken breasts.
3. After chicken is coked, add marinated onion, green and red peppers, and chopped cilantro.
4. Cook until vegetables are crisp-tender.
5. Serve with tortillas, chopped tomatoes, lettuce, sour cream, salsa, or whatever else you like!

water, soy sauce, bouillon cubes, fresh jalapenos, onions, apple juice, butter, soy sauce, garlic, black pepper, chicken breasts, green pepper, red pepper, cilantro, flour tortillas, sour cream, salsa

Taken from www.food.com/recipe/moms-chicken-fajitas-160782 (may not work)