Shrimp Cakes

• 1 pound Shrimp, Peeled And Deveined
• 1 whole Large Egg
• 1 whole Green Onion
• 1/2 teaspoons Fresh Ginger, Minced
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Cilantro, Minced
• 1/2 teaspoons Sriracha Sauce
• 1 teaspoon Sweet Chili Sauce
• 1/2 teaspoons Salt
• 1 pinch Ground Pepper
• 1 cup Panko Breadcrumbs
• 2 Tablespoons Peanut Or Vegetable Oil

1. Coarsely chop shrimp.
2. In a large bowl, combine shrimp, egg, green onion, ginger, mustard, cilantro, hot pepper sauce, sweet chili sauce, salt, and pepper.
3. Add 1 cup panko to the bowl and combine using your hands.
4. Form mixture into twelve 3-inch-diameter cakes.
5. Heat 2 tablespoons of oil in heavy large skillet over medium-high heat.
6. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.

shrimp, egg, green onion, fresh ginger, dijon mustard, cilantro, sriracha sauce, sweet chili sauce, salt, ground pepper, breadcrumbs, peanut or

Taken from tastykitchen.com/recipes/appetizers-and-snacks/shrimp-cakes/ (may not work)