Favorite Corn Dogs

• 34 cup self-rising flour
• 14 cup self-rising cornmeal
• 2 tablespoons minced onions
• 1 tablespoon sugar
• 1 teaspoon dry mustard
• 12 cup milk
• 1 egg, beaten
• 1 lb hot dog

1. Combine flour, onion, sugar , cornmeal and mustard.
2. Stir well.
3. Combine milk and egg.
4. Add to dry ingredients, stirring well; set aside.
5. Wipe each wiener dry.
6. Insert a wooden stick into one end.
7. Dip wiener in batter.
8. Fry in deep, hot oil ( 375-400), for 2 to 3 minutes, or until brown, turning once.
9. Drain well on paper towels.
10. Repeat with the remaining wieners.
11. Total time is for all the wieners.

flour, cornmeal, onions, sugar, mustard, milk, egg, hot dog

Taken from www.food.com/recipe/favorite-corn-dogs-114336 (may not work)