BAKER'S Chocolate Rum Balls

• 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 1 cup each: ground almonds and icing sugar
• 1 tsp. Maxwell House Instant Coffee Original Roast
• 1/4 cup rum
• 3 oz. Baker's Unsweetened Chocolate
• chocolate sprinkles, toasted sliced almonds, chopped pecans, icing sugar or coconut

1. BLEND cream cheese, almonds, icing sugar, coffee and rum; mix well.
2. MELT chocolate in microwave on MEDIUM power for 2 minutes; stir until melted.
3. Add to cream cheese mixture and roll into 1-inch (2.5 cm) balls.
4. (Chill mixture if too soft to handle.)
5. ROLL balls in sprinkles, almonds, pecans, icing sugar or coconut.

cream cheese, sugar, maxwell, rum, chocolate, chocolate sprinkles

Taken from www.kraftrecipes.com/recipes/bakers-chocolate-rum-balls-86440.aspx (may not work)