Oven Roasted Pineapple/Orange Chicken

• 1 (2 1/2 lb) whole chickens
• cooking spray (butter flavor)
• 12 cup pineapple juice
• 12 cup orange juice
• garlic powder
• onion powder
• Old Bay Seasoning
• black pepper

1. Preheat oven to 350 degrees.
2. Mix juices together Rinse chicken, remove and discard any inside parts.
3. Pat dry with paper towel.
4. Spray a foil lined pan with cooking spray.
5. Place chicken in Pan& spray with cooking spray.
6. Sprinkle with garlic powder, onion powder old bay seasonings& pepper.
7. Pour juices over chicken.
8. Place in oven.
9. Bake 1 1/2-2hours until juices run clear.
10. Basting about every 15 minutes with pan juices.
11. 5 Servings.

whole chickens, cooking spray, pineapple juice, orange juice, garlic, onion, bay seasoning, black pepper

Taken from www.food.com/recipe/oven-roasted-pineapple-orange-chicken-87624 (may not work)