Sour Cole Slaw

• 14 cup vegetable oil
• 14 cup white wine vinegar
• 1 tablespoon dry sherry
• 2 garlic cloves, finely chopped
• 1 tablespoon sugar
• 1 teaspoon coarse salt
• 12 large green cabbage, cored and thinly sliced (about 8 cups)
• 2 teaspoons water
• 14 cup chopped flat leaf parsley

1. Combine oil, vinegar, sherry, garlic, sugar, salt and 2 t water in the jar of a blender.
2. Blend until smooth.
3. Place cabbage in a large bowl; sprinkle with parsley.
4. Pour over oil mixture; toss until well combined.
5. Refrigerate at least 1 hour before serving.

vegetable oil, white wine vinegar, sherry, garlic, sugar, coarse salt, green cabbage, water, flat leaf parsley

Taken from www.food.com/recipe/sour-cole-slaw-234991 (may not work)