Country Gravy

• 2 12 tablespoons bacon grease
• 4 tablespoons butter
• 3 tablespoons flour
• 2 12 cups milk
• 1 chicken bouillon cube
• 1 garlic clove
• salt and pepper

1. Melt butter and bacon grease in a medium sauce pan over med high heat.
2. Add flour mixing to create a roux.
3. Slowly whisk in milk.
4. Eatch out for lumps.
5. Vook stirring constantly until smooth and thick.
6. Add bullion, garlic, and salt and pepper; mix well.
7. TIPS- If your sauce is too thick, add milk.
8. If it too runny, add more flour.

bacon grease, butter, flour, milk, chicken, garlic, salt

Taken from www.food.com/recipe/country-gravy-205601 (may not work)