Spinach & Prosciutto Lasagna

• 1 box chopped frozen spinach
• 2 clove garlic, minced
• 2 1/2 cup jarred spaghetti sauce
• 6 oz prosciutto, chopped
• 6 no boil lasagna noodles
• 1 cup ricotta
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated parmesan cheese

1. Preheat oven to 375F.
2. Combine spaghetti sauce and prosciutto in a bowl; set aside.
3. In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
4. Spread some sauce on the bottom of square cake pan sprayed with cooking spray.
5. Lay 2 lasagna noodles over the sauce.
6. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture.
7. Repeat two more times.
8. Top with mozzarella cheese.
9. Bake for 30-40 mins.
10. Remove from oven.
11. Allow to sit for 10-15 mins before slicing.

frozen spinach, clove garlic, sauce, boil lasagna noodles, ricotta, mozzarella cheese, parmesan cheese

Taken from cookpad.com/us/recipes/342685-spinach-prosciutto-lasagna (may not work)