Hawaiian Banana Chocolate Bread

• 1 cup whole wheat flour
• 1/2 cup flour, all-purpose
• 13 cup brown sugar packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon ground
• 1/2 cup walnuts chopped
• 1/2 cup chocolate chips (semi-sweet)
• 1 large eggs
• 1/4 cup canola oil
• 1/4 cup applesauce natural unsweetened
• 1 cup bananas mashed
• 4 ounces pineapple crushed, drained
• 1 teaspoons vanilla extract

1. Preheat oven to 350F (180C).
2. Combine whole wheat flour, all-purpose flour, brown sugar, baking soda, salt and cinnamon in a large bowl.
3. Stir in walnuts and chocolate chips.
4. Set aside.
5. Mix together egg, oil, applesauce, bananas, pineapple and vanilla extract.
6. Add to flour mixture, stirring just until batter is moistened and incorporated.
7. Spoon batter into 1 well greased 9x5x3 inch loaf pan.
8. Bake for about 1 hour or until a wooden stick inserted into center comes out clean.
9. Cool 10 minutes in pan on wire rack.
10. Remove from pan to wire rack and let cool completely.
11. Slice into slices and serve.
12. The bread can be frozen in a freezer safe zip-lock bag for up to 1 month.

whole wheat flour, flour, brown sugar, baking soda, salt, cinnamon ground, walnuts, chocolate chips, eggs, canola oil, applesauce natural, bananas mashed, pineapple, vanilla

Taken from recipeland.com/recipe/v/hawaiian-banana-chocolate-bread-53065 (may not work)