Salmon Dill Pasta

• 3 cups pasta, cooked and drained
• 1 tablespoon butter
• 12 cup onion, chopped
• 1 tablespoon flour
• 1 (13 1/2 ounce) can evaporated milk
• 1 cup leftover cooked salmon, flaked
• 3 tablespoons lemon juice
• 2 tablespoons fresh dill, chopped
• 14 teaspoon salt

1. On medium heat, melt butter in a medium sauce pan; add onion, cook till softened.
2. Add flour.
3. Heat and stir till onion is coated.
4. Gradually stir in evaporated milk.
5. Heat and stir 5-10 minutes until boiling and thickened.
6. Add remaining ingredients cook 2-3 minutes.
7. Toss into cooked pasta and serve!

pasta, butter, onion, flour, milk, leftover cooked salmon, lemon juice, fresh dill, salt

Taken from www.food.com/recipe/salmon-dill-pasta-515214 (may not work)