Pork Chops for Supper

• 6 pork loin chops, 3/4 inch thick
• 1 onion, halved and sliced
• 1 (8 ounce) can tomato sauce
• 14 cup brown sugar, packed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoning salt

1. Brown pork chops in skillet on both sides and place in sprayed slow cooker.
2. Place onions over pork chops.
3. Combine tomato sauce, brown sugar, Worcestershire sauce, seasoned salt and 1/4 cup water in bowl and spoon over onions and pork chops.
4. Cover and cook on LOW for 4 to 5 hours.

pork loin chops, onion, tomato sauce, brown sugar, worcestershire sauce, salt

Taken from www.food.com/recipe/pork-chops-for-supper-474292 (may not work)